Date and Walnut Meringue (Keik me Marenga, Karithia ke Kormathes)

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Prep 45 minutes Cook 1 hour, including cooling Serves 8–12


8 egg whites

pinch of salt

pinch of cinnamon

200 g pure icing sugar

300 g walnuts, roughly chopped

300 g good-quality medjool dates, finely chopped

½ cup flaked almonds, lightly toasted

Garnish (optional)

300 mL pouring cream

cup icing sugar

1 tsp vanilla extract

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