From freshly baked cakes and biscuits to home-cooked meals, Sweet Greek aims to provide our customers with a transcending experience of the Greek cuisine.
Located in Prahran market, we invite you to visit our shop and try our food and sweets!
– Kathy Tsaples, founder of Sweet Greek
In the 1950s and 60s Australia experienced a new wave of multiculturalism. Our country brought new hopes and dreams for my parents and the many that migrated from Europe seeking a better life.
Born in the migrant suburb of Richmond, I grew up learning to cook traditional Greek cuisine from my mother. These recipes have been passed down from generations. Our food is engrained with our culture and spirit.
I learnt to cook instinctively through my family. The Hellenic cuisine evokes memories I will cherish forever. My food is a celebration of life!
I now stand proudly behind my two cookbooks, Sweet Greek and Sweet Greek Life. In 2016 I was awarded the winner of the HACCI Award for business excellence. My vision to share my love for food and the Hellenic culture has materialised more than I could have imagined.
Sharing my passion, I invite everyone to experience Sweet Greek for themselves.