Sweet Greek began with the vision and passion to invite customers to our table with the traditional cuisine that we have grown up on.

From freshly baked cakes and biscuits to home-cooked meals, Sweet Greek aims to provide our customers with a transcending experience of the Greek cuisine.

Located in Prahran Market, we invite you to visit our shop and try our food and sweets!


“Celebrating life by cooking the food we love and sharing the table with our loved ones.”

– Kathy Tsaples, founder of Sweet Greek

About Kathy Tsaples

In the 1950s and 60s Australia experienced a new wave of multiculturalism. Our country brought new hopes and dreams for my parents and the many that migrated from Europe seeking a better life.

Born in the migrant suburb of Richmond, I grew up learning to cook traditional Greek cuisine from my mother. These recipes have been passed down from generations. Our food is engrained with our culture and spirit.

I learnt to cook instinctively through my family. The Hellenic cuisine evokes memories I will cherish forever. My food is a celebration of life!

I now stand proudly behind my two cookbooks, Sweet Greek and Sweet Greek Life. In 2016 I was awarded the winner of the HACCI Award for business excellence. My vision to share my love for food and the Hellenic culture has materialised more than I could have imagined.

Sharing my passion, I invite everyone to experience Sweet Greek for themselves.


Kali Orexi


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