Sweet Greek Life:
My Shared Table
Sweet Greek Life is a beautiful selection of 116 traditional dishes updated for contemporary feasting, continuing the story of the cuisine Tsaples grew up with and her love affair with Greek food and culture.
Beautifully styled by Leesa O’Reilly and photographed by John Laurie, it is a stunning collection of recipes that will impress both home cooks and chefs alike.
A celebration of life, a cherished past and future promise, it’s a book to use, full of recipes that will quickly become a part of your readers repertoire too. Flavours are bold, ingredients are accessible and sweet and savoury dishes ranging from feta loukoumades with honey to wood-fired goat are stylishly interpreted with Tsaples’ characteristic modern approach. Classics receive stunning makeovers, Western favourites are given a Hellenic twist and all are easily achieved.
Available at all good book shops or on online at bookdepository. Alternatively email us or visit us in store to purchase a copy.
Sweet Greek:
Simple Food & Sumptuous Feasts
Sweet Greek: Simple Food & Sumptuous Feasts is the first bestselling cookery book by Kathy Tsaples, Melbourne’s Godmother of Greek cuisine.
In this book she shares her favourite recipes learned in her mother’s kitchen. The recipes are about celebrating life – taking traditional food, cooking it today and passing it on to new generations.
Available at all good book shops or on online at bookdepository. Alternatively email us or visit us in store to purchase a copy.
“Everyone relates to food based on their own experience, and it is this experience that creates treasured memories that are really all we have, and what life is all about.”
– Kathy Tsaples, founder of Sweet Greek
