Portokalopita is simply divine. There are many versions, but they all have oranges, eggs, dried filo pastry and cream or yoghurt.

There is never a week when we don’t make portokalopita at least once at Sweet Greek. Sometimes to vary it we make it with lemons — lemonopita, which is equally delicious.

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Tsoureki with Ricotta and Petimezi

Our Tsoureki bread can be made into French Toast. It is a recipe close to the hearts of many of our customers. It has to be one of everyone's absolute favourites.

It's perfect if you want to spoil yourself or your loved ones on a lazy Sunday morning.

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